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Resep Sawi Gajih Saus Putih

  • Author: Tika
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 1
  • Category: main course
  • Method: goreng
  • Cuisine: Indonesia

Ingredients

Bahan-bahan:

  1. Sawi gajih (pakcoy)
  2. Bawang putih
  3. Garam
  4. Gula pasir
  5. Totole
  6. Merica
  7. Minyak kelapa sawit
  8. Tepung tapioka

Instructions

Cara membuat:

  1. Belah jadi 2 sawi gajih, blancing sebentar lalu tiriskan
  2. Memarkan bawang putih, tumis hingga harum
  3. Masukkan sawi, tambahkan sedikit garam, gula, merica, dan totole
  4. Besarkan api, tuang larutan tepung tapioka, aduk cepat lalu matikan api


Nutrition

  • Serving Size: 1
  • Calories: 37,6100
  • Fat: 4,7236
  • Carbohydrates: 5,3128
  • Protein: 2,1130

Keywords: resep sawi gajih saus putih

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